Fork finger buffet

Choice of fresh sandwiches (one round per person)

Smoked salmon, brie and grapes, roasted peppers and mushrooms
Roast beef

Marinater chicken served on a bed of lettuce

Homemade onion bhaji with mango chutney

Locally produced sausage skewers

Homemade coleslaw or potato salad

Leaf salad

Crudites with dip

Fresh fruit platter