Linforda

Selection of wholemeal and seeded bread made with local flour,daily baked ciabatta and brushetta,selection of sun dried tomato,spinach and plain tortilla wraps.
(A mixture of 5 pieces per person)

Locally sourced free range hand carved ham with homemade chutney
Homemade MSC mackerel pate with grated cucumber
Free range local eggs with organic tomatoes and black pepper v
Homemade Moroccan cous cous  vg
Homemade houmous with roasted peppers and mushrooms vg

Crudities with homemade dip  vg gf

Fresh fruit plattter vg gf

Selection of homemade cakes v n