Selection of wholemeal and seeded bread made with local flour,daily baked ciabatta and brushetta,selection of sun dried tomato,spinach and plain tortilla wraps. (A mixture of 5 pieces per person)
Locally sourced free range roasted hand carved turkey with Urb salad
MSC* prawns with lemon mayo and Urb salad
Cornish brie with juicy grapes v
Reduced fat cottage cheese with spring onion v
Avocado with homemade salsa vg
Homemade falafel with a yoghurt and mint dip v gf
Homemade leek and stilton tartlets with herby pastry v
Vegetable and fruit skewers with an olive oil and balsamic glaze vg gf
Fresh fruit platter vg gf
Selection of homemade cakes v n
vg = vegan
gf = gluten free
n = contains nuts
Only 30% of our waste is sent to landfill. We are working hard to reduce this even lower
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